Kale chips can be flavored with many types of seasonings. This recipe calls for seasoned salt. Also try garlic with thyme, lemon juice with honey or chili powder with brown sugar.
1 bunch kale* (Dinosaur kale works really well)
1 Tablespoon olive oil
1 teaspoon seasoned salt
1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
2. With a knife, carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Place kale in a bowl, drizzle with olive oil and mix well to coat the leaves. Sprinkle with seasoned salt.
3. Bake until the edges brown but are not burnt. Time will vary depending on your oven. Start checking the chips at 10 minutes and every 5 minutes until they are evenly baked.